If you prefer to use a juicer, remove the peel/pith from the citrus and juice all of it together. If you prefer to do it by hand, cut each citrus fruit in half, then juice it with a traditional reamer style juicer.

Instructions for batch-making for a group: add all of the mint to the bottom of a pitcher and muddle it until it becomes highly fragrant. Pour the citrus juice over the top and any sweetener if you like. Stir well. Add 1/2 to 3/4 cup of juice to glasses filled with ice and top with about 1-2 ounces of plain sparkling water.

Instructions for making a single drink at a time: Add a few mint leaves to the bottom of a glass and any sweetener if you’d like to use it. Muddle the mint until it is bruised and very fragrant. Add 1/2 to 3/4 cup of juice to the glass, stir well, then add ice and 1-2 ounces of plain sparkling water.

Makes enough for 4-6 drinks depending on how small or large they are.